·         Keyboarding, 50+ wpm

·         Microsoft Office

·         Windows

·         Adobe Reader

Aston English- Deputy Regional Director     October,2015 - October 2016

Establish and promote high standards and expectations for all foreign staff for academic performance and responsibility for behavior.

Manage, evaluate and supervise effective and clear procedures for the operation and functioning of the school consistent with the philosophy, mission, values and goals of the school including instructional programs, summer and winter activities, discipline systems to ensure a safe and orderly climate.

Establish and promote high standards and expectations for all students and staff for academic performance and responsibility for behavior.

Supervise the instructional programs of the school, evaluating lesson plans and observing classes (teaching, as duties allow) on a regular basis to encourage the use of a variety of instructional strategies and materials consistent with research on learning and child growth and development.

Aston English- Regional Teacher Trainer       September. 2014- October 2015

Using a practical, applied approach plans, prepares and delivers Aston TCERT teacher training courses, workshops and presentations to teachers

Support the marketing and promotional team

Keeps updated professionally to ensure high standards of course delivery and administration are maintained so that the schools remains updated on all Aston’s educational requirements

Aston English- Foreign Assistant Manager       July, 2013- September 2014

Liaison between the foreign teachers and manager

Assist the Teacher Trainer with workshops and educational development

Ealing Training School-  Middle School English Teacher           May 2012- June 2013   

Employment:

ESL Teacher 

American Language School                                      Dalian, China                     Dec ‘10- May 2012

?teaching English

?classroom management

?planning, preparing and delivering lessons to a range of classes and age groups

?preparing and setting tests, examination papers, and exercises

?marking and providing appropriate feedback on oral and written work

?devising, writing and producing new materials, including audio and visual resources

Director Food and Nutrition

Morrison Health Care Management                                   Los Angeles, CA                   JUL 08 - JUN 10

·    Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, approved food costs and labor costs.

·    Selects and develops recipes and other items for clients.

·    Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls,

·      Oversee and direct training of new hires in specified phases of the kitchen operation. Maintain an on-going training program for existing staff. Reevaluate positions in the kitchen and make changes wherever necessary    

·    Interviews and hires new staff, manages/controls food cost issues and offer  solutions.

·         May cook selected items, and plan or price menus

·         Established/maintained a successful catering program

·         Inspect the cleanliness of the line, floor, all kitchen stations. Direct staff to rectify any deficiencies

Restaurant Consulting:

·         Encore (Night Club/ Restaurant) Duluth, Ga.3473 Old Norcross Road, Duluth, GA 30096

·         Palms Restaurant (Caribbean) College Park, Ga. 3807 Main St, College Park, GA 3033

References:

·         Linda Wotman                                       Brotman Medical Center                       (832) 419 – 2697

·         Barry Bigon                               Jewish Big Brother & Big Sister                       (818) 957 – 4900

·         Anthony Moore                                                 Café Circa                                               (404) 477  0008

Education:    

B.A                   Culinary Arts/Rest. Management     Kendall College             September 2008

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