8 years of total experience |
|
General Manager
Restaurant and Bar Adam Moran | Russia | |
|
Industry | Food & Beverage / Catering / Restaurant | | |
Specialization | Food/Beverage/Restaurant Service | | |
Role | Management | | |
Position Level | Senior Manager | | |
Opening with a famous Russian restaurateur Mitya Borisov and famous Russian blogger Maxim +100500
? Full development of restaurant concepts and design
? Obtaining the necessary licenses
? Control of construction works
? Calculation, selection, purchase and placement of equipment for utility rooms and retail areas
? Calculation of the bar rack
? Drawing up the bar menu
? Working out and making up the menu
? Personnel management (search, selection, adaptation and orientation, training, retention of personnel)
? Quality control of service and products
? Development of business plans, strategic planning
? Planning a marketing campaign
? Control over document circulation
? Working with suppliers, optimizing product costs
? Increase in sales, profit and productivity, budget planning, responsibility for implementing all budget items | |
|
| | | |
General Manager
Al Posto Restaurant | Russia | |
|
Industry | Food & Beverage / Catering / Restaurant | | |
Specialization | Food/Beverage/Restaurant Service | | |
Role | Management | | |
Position Level | Senior Manager | | |
? Full development of restaurant concepts and design
? Obtaining the necessary licenses
? Control of construction works
? Calculation, selection, purchase and placement of equipment for utility rooms and retail areas
? Calculation of the bar rack
? Drawing up the bar menu
? Working out and making up the menu
? Personnel management (search, selection, adaptation and orientation, training, retention of personnel)
? Quality control of service and products
? Development of business plans, strategic planning
? Planning a marketing campaign
? Control over document circulation
? Working with suppliers, optimizing product costs
? Increase in sales, profit and productivity, budget planning, responsibility for implementing all budget items | |
|
| | | |
Start up manager
Eco Restaurant | Russia | |
|
Industry | Food & Beverage / Catering / Restaurant | | |
Specialization | Food/Beverage/Restaurant Service | | |
Role | Management | | |
Position Level | Senior Manager | | |
Start up manager
Providing the effective operation of the restaurant;
Strategic planning;
Marketing and budget planning;
Selection of line and administrative staff;
Development and training of line and administrative staff;
Formation of prices and menus;
Work with suppliers, optimization of costs for products;
Equipment selection;
Development of motivational schemes for staff and guests;
Opening of the restaurant. | |
|
| | | |
General Manager
Beerfest Restautant and Brewery | Singapore | |
|
Industry | Food & Beverage / Catering / Restaurant | | |
Specialization | Food/Beverage/Restaurant Service | | |
Role | Management | | |
Position Level | Senior Manager | | |
Work with a chef with one Michelin star!
? Development of business plans, strategic planning
? Planning a marketing campaign
? Staff training, conduction of service trainings
? Working with suppliers, optimizing product costs
? Increase in sales, profit and productivity, budget planning, responsibility for implementing all budget items
? Conducting an inventory
? Quality control of service and products
? Working with the chef on planning the use of seasonal menus and introducing new positions and directions
? Control over document circulation | |
|
| | | |
General Manager
JS Trading Group | Singapore | |
|
Industry | Food & Beverage / Catering / Restaurant | | |
Specialization | Food/Beverage/Restaurant Service | | |
Role | Management | | |
Position Level | Senior Manager | | |
General Manager
Pyramid Lounge at the Pan Pacific Hotel at Beach road.
? Selection of premises
? Full development of the concept and design
? Obtaining all necessary licenses
? Control of construction works
? Calculation, selection, purchase and placement of equipment for utility rooms and retail areas
? Calculation of the bar rack
? Drawing up the bar menu
? Selection, elaboration and preparation of the main menu
? Personnel management (search, selection, adaptation and orientation, training, retention of staff, performance evaluation and career development of employees)
? Quality control of service and products
? Development of business plans, strategic planning
? Planning a marketing campaign
? Control over document circulation | |
|
| | | |
Manager
Raspurin restaurant | Singapore | |
|
Industry | Food & Beverage / Catering / Restaurant | | |
Specialization | Food/Beverage/Restaurant Service | | |
Role | Supervisor/Team Lead | | |
Position Level | Manager | | |
Personnel management: scheduling, working out of the working plan of the personnel
? Service control
? Customer service
? Conducting an inventory
? Work with suppliers | |
|
| | | |
Waiter And Bartender
Rasputin restaurant | Singapore | |
|
Industry | Food & Beverage / Catering / Restaurant | | |
Specialization | Food/Beverage/Restaurant Service | | |
Role | Restaurant Waiter | | |
Position Level | Fresh / Entry Level | | |
Provided high level service to the guests! | | |
