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wj21405339

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外籍人才簡介 wj21405339 中介費：參考月薪國籍：挪威學(xué)歷：本科性別：男出生：1985年期望工作地點：任何地方語言：英語工作性質(zhì)：全職工作經(jīng)驗：>5(年) 所在地：香港期望稅后薪資：6000-8000(Yuan/M) 來華工作政策提示流程：（1）咨詢客服 / （2）預(yù)約人才面試工作經(jīng)歷 Banquet Server Bellevue Restaurant August 2012 – Present (1 year 8 months) Bergen Area, Norway Banquet serving with focus on high end quality and details Banquet Server Radisson BLU Royal Hotel, Bergen Public Company; 51-200 employees; Hospitality industry October 2013 – December 2013 (3 months) Bergen Area, Norway Meetings and events. I am the self proclaimed link between my colleagues and the supervisors to ensure quality in our service product. Chef Thon Hotels Privately Held; 1001-5000 employees; Hospitality industry June 2013 – September 2013 (4 months) Bergen Area, Norway Making food for travelling groups and sometimes breakfast cooking for hotel guests. Consultant Yumesaki - Tei March 2013 – June 2013 (4 months) Hyogo, Japan Helped constructing steps in the garden. Animal Care (milking feeding etc also pasteurizing the milk) Making food every morning and evening for other helpers and staff. Cooking for customers Instructing on cooking method and techniques Hygiene instructions And refurnishing the service area. Banquet Server The Leading Hotels of the World Privately Held; 201-500 employees; Hospitality industry September 2008 – December 2012 (4 years 4 months) Oslo Area, Norway Banquet meetings and events rigging and serving. Had some minor banquets on my own. Locking responsibility at times. Duty Manager Fursetgruppen March 2006 – September 2009 (3 years 7 months) Oslo Area, Norway Banquet serving A la Carte serving Bartender Staff training for summer season Beverage stock counting Sometimes everywhere in one and same day Lead Bartender Kultur Cafeen April 2003 – March 2005 (2 years) Arendal Assistant to bar manager Responsibility for opening and closing Procurement of beverage Added coffee bar to the company and taught other staff to operate 教育經(jīng)歷 Restaurant and hotel school Strømsbu v.g.s (Vocational) Waiter, Food Service, Waiter/Waitress, and Dining Room Management/Manager 2001 – 2003 Grade: Waiter Wine and beverage education Food production education (baking , cooking etc ) Microbiology Activities and Societies: Team work , school business , Lectures , practical tasks 外教情況說明