Position Russian student manager
Company’s name Clark-point Academy
Period / City / Country January 2015 – current Clark, Philippines
Responsibilities To represent student service center, to make contents for the website, to
translate documents, to assist in establishing partnerships in Russian market, to
interpret for Russian students during consultation.
Position Receptionist trainee
Company’s name Holiday Inn Clark
Period / City / Country November 2014 – December 2014 Clark, Philippines
Responsibilities To deal with bookings by phone, e-mail, letter, fax or face-to-face, to complete
procedures when guests arrive and leave, to choose rooms and handing out
keys, to prepare bills and taking payments, to answer questions about what the
hotel offers and the surrounding area.
Position F&B team leader
Company’s name Intercontinental Doha the City
Period / City / Country January 2012 – October 2012 Doha, Qatar
Responsibilities To supervise the quality of the services offered to customers, to receive
payment for all services provided to the customers, to ensures guests are well
looked after, from their arrival through to their departure, to ensures equipment
is used correctly, to ensures information is properly passed on to the team, to
ensures the staff are well presented (clothing, personal hygiene etc.), to assist
with orientation of new team members.
Position Payroll assistant
Company’s name Nombus LTD
Period / City / Country September 2010 – December 2011 Omsk, Russia
Responsibilities To establish and maintain employee/payroll records, enter new hires into
employee database, payroll processing and check printing, implement any new
payroll policies or procedures, ensure that payroll procedures of the company
are followed
Position Bartender, barista, host, waiter, kitchen helper
Company’s name United technology restaurants
Period / City / Country September 2005 – July 2010 Omsk, Russia
Responsibilities Part-time job for few years at different dining concepts,during university
studying. To provide friendly, professional and efficient F&B service, to
maintain an efficient workflow by following the Sequence of Service, to
complete all checklists as required daily, weekly and monthly for the bar, to
operate the cashier system, to describe and suggest cocktails, wines, liquors.
Bachelor Degree Major in Labor Economics
Omsk Humanitarian Academy
Omsk, Russia
September 2005 – July 2010
Diploma English language interpretation for business
Omsk State Technical University
Omsk, Russia
September 2007 – May 2010
