Employment History
Waiter/ Deli Server                                                                                                           Bodeans Soho                                                                                                                                                                                                                                     September 2014 – Present 10 Poland Street London
Duties involve: Hosting, face to face customer service, waiter, stock control, Check Backs, Customer Inquiries, takeaway orders, food handling, Bar tendering, administration.                                                                                                                                
Team Supervisor
Just Falafel
April 2013 – September 2014 (1 year 6 month) Baker Street London

Duties Included were Cashier, key holder, face to face customer service, cash handling, barista, food preparing/cooking, stock taking, customer inquiries, preparing customers’ orders, dispatching, and high standards of hygiene, cleaning and Sandwich making.

Farm Hand
Dams Farm
January 2004 – December 2011 (8 years) Cheadle Staffordshire

Experience and skills gained in carpeting, roofing, mechanics, animal care, plastering, joinery, landscape management, vehicle maintenance, health and safety, heavy-goods driving, veterinary knowledge.

Street Team Member
CLIC Sargent
February 2010 – January 2011 (1 year) Manchester, United Kingdom

Experience and skills gained in dealing with rejection, communicating with the public, informing of new information, high standards of service, team work, independently working, time management, cash handling, acquiring the right amount of donations, challenging myself, meeting the deadline and salesmanship.

Street performer/Fundraiser
Buxton Billerettes
January 2006 – November 2009 (3 years 11 months) Buxton

Experience and skills gained in entertainment, dance, team work, customer service, performance, communication, independent thinking as well as being confidence
Bartender/Assistant chef/Waiter/Receptionist
Cock Inn Leek
September 2006 – October 2007 (1 year 2 months) Leek Staffordshire

Experience and skills gained in Bar tendering, kitchen porter, waiting, Customer inquiries, book-keeping ,customer service, cash handling, cooking, cleaning, health and safety, hospitality, preparing food, stock taking, hygiene, communication, team work, independently working, time management, serving hot and cold beverages, serving hot and cold food, barista.
Interest
Art, Art History, English Language, Teaching, Tutoring, Archaeology, Travel, Nature, Outdoor Sports, Documentaries, History,  Culture, Language, Music, Printmaking, Photography, and Filmography.
Opportunities I am looking for: Full time employment in ESL, Tutoring
Reference available upon request

 

Education
London Metropolitan University
Bachelor of Arts (BA), Fine Art Grade 2.2
2011 – 2014
Undergraduate Fine Art specialist printmaking

Barmade Ltd
Hospitality, Customer Service, PASS
2012 – 2012
Hospitality foundation Training


Macclesfield Collage
BTEC National Diploma Level 3, Fine/Studio Arts, General, MERIT
2008 – 2010
BTEC National Diploma Fine Art level 3: Overall Grade Merit, OCR
Communication Skills level 3 in English grade C.
Leek Collage of Further Education and School of Art
BTEC National Diploma Level 2, Fine/Studio Arts, General, PASS
2006 – 2007
BTEC First Diploma Fine Art level 2: Overall Grade Pass, OCR Communication Skills Level 1&2 in English Grade C.
Westwood Collage Leek Staffordshire
High School, GCSE'S, A-C
2003 – 2006
GCSE A-C in English/Mathematics/Art & Design/ Design & technology/ Fine Art